Dining & Conference Services

Upper Deck at Gordinier Hall

Upper Deck at Gordinier Hall is located near the South Residential Complex and is the main dining facility on campus. The facility is comprised of numerous food stations, each offering a different type of food including char-grilled meats, stir-fry or pasta entrees, homemade casseroles and soups, oven baked pizza, egg and omelet bar, self-serve waffle bar, fresh salad bar, deli and MU Bake Shop dessert choices.

Gordinier Hall from the outside

North Side Bistro at Lyle Hall

Bistro

North Side Bistro at Lyle offers casual dining with a touch of Italian. The Bistro's new menu includes grilled panini sandwiches, cold or hot deli wraps, toasted subs, a variety of specialty pizzas, Spaghetti Bar every Thursday night, daily carving station at dinner; hot grilled sandwiches, daily fresh salad choices and Bistro Breakfast Sandwiches along with the best made-to-order breakfast omelets.

Linda Clark is a Supervisor at the Bistro

Upper Deck Hours

 

Hot Breakfast:

7:00 - 9:30 am, Mon.- Sat.
9:30 - 7pm Sun.

Sunday Brunch 9:30 -1:30

 

Cont'l Breakfast:

9:30-10:30 am

 

Lunch:

10:30 am - 1:30 pm

Light Lunch:

1:30 - 4:00 pm


Dinner:

4:00 -7:00 pm

Chef preparing chicken

Bistro Dining Hours

Hot Breakfast:

7:00 - 9:30 am


Lunch:

11:00 am-1:30 pm


Dinner: (Mon-Thurs)

4:00 - 7:00 pm


Express Meals: Breakfast, Lunch, and Dinner